MAYONESA / KETCHUP / SALSAS
FLEXIBILITEIT EN VARIËTEIT MET CONSISTENTE KWALITEIT
Ons doel is constante, voorspelbare kwaliteit, precies zoals u het hebben wilt. Want de consument heeft het graag zoals hij het hebben wil. In welke markt of regio u ook zit, wij weten hoe je continu de gewenste smaak, de juiste substantie en de verwachte kwaliteit produceert. Selo saus-, mayonaise/dressing- en ketchupinstallaties zijn ontworpen op stabiele productie, korte omsteltijden en de hoogste hygiëne.
KETCHUP SYSTEMS
Selo offers two options regarding the production of ketchup and ketchup-like sauces: the batch line and the continuous line. Both lines are well-suited for the production of real ketchup, starch-based ketchup and sauces, like gipsy sauce and ‘Schaschlick’ sauce.
The production of larger amounts of ketchup and other sauces in a batch result in a lower cost price. The machines are easy to clean so the batch machine can be configured and reconfigured for a different product. The continuous line is very suitable for the production of high volumes and ensures flow production: the production process of the ketchup and sauces is continuous and has a low cost price. Apart from production machines for ketchup and sauces, Selo also offers packaging machines for ketchup and other sauces.
OPTIONALLY, THE FOLLOWING COMPONENTS CAN BE INTEGRATED:
- Scraped surface heat exchanger, available with blades that clean the walls. Optimum heat transfer coefficient. Also suitable for sauces with bigger particles. Optimum heat transfer coefficient. Also suitable for sauces with bigger particles.
- Direct steam injection possible for achieving the right temperature at once. Starting and stopping the process without major losses.
- Cooling is possible by means of vacuum cooling, scraped surface heat exchangers or pipe heat exchangers.
- High-pressure homogeniser to create the pressure required for micronising the ketchup and sauces (liquid products).
- High shear homogeniser for production of double emulsions with ‘complex’ structures
BENEFITS OF SELO KETCHUP SYSTEMS:
- Very hygienic design and choice of the right materials
- Flexible capacity, volume number easy to determine
- Limited operator use
- Automated resource input: efficient and hygienic
- Allows for fast recipe change
- Efficient CIP cleaning
- Testing and running test batches in advance is possible in our own Technology Center
MAYONNAISE & DRESSING SYSTEM
Selo supplies fully automated process and production systems for cooked, pasteurised and cooled products, such as mayonnaise and dressings. We supply different systems for the production of mayonnaise and dressing that always meet the high standards regarding hygiene and quality.
BENEFITS OF SELO MAYONNAISE & DRESSING SYSTEMS:
- High capacity and short process time
- Good colour and flavour
- Hygienic design, easy to clean, low maintenance
- The EHEDG standard is complied with, if applicable
- Fast recipe change without a lot of waste
- Both cold and hot filling is possible
- User-friendly
- Low maintenance
- Testing and running test batches in advance is possible in our own Technology Center
SAUCE SYSTEM
Selo produces fully automated process and production lines for cooked, pasteurised and cooled sauces, such as pizza sauce, pasta sauce, spaghetti sauce and meat/vegetable sauces (with or without pieces). The systems meet the highest requirements and standards in the field of hygiene and quality. Thanks to our extensive experience in the production of various sauces and other food products, Selo is familiar with the requirements and state-of-the-art technology in the food processing industry. If necessary the EHEDG standards will be complied with.
Apart from supplying systems for processing sauces, we are experts at packaging liquid food products. Selo can provide you with a complete modern production and packaging line Sauces can be packaged in modern standup pouches, but also in hermetically sealed jars and bottles.
It is possible to integrate the following components:
- Direct steam injection
- Pressure/vacuum cooling
- Homogeniser
BENEFITS OF SELO SAUCE MACHINE SYSTEMS:
- High capacity and short process time
- High vegetable, pasta and meat integrity
- Good colour and flavour
- Possible to use both fresh and frozen vegetables
- Hygienic design, easy to clean, low maintenance
- Fast recipe change without a lot of waste
- Both cold and hot filling is possible
- User-friendly
- Testing and running test batches in advance is possible in our own Technology Center
